thebloggerbloggerfun:

She’s gonna do great things

choodraws:

girl_friend.exe

anony-mouse-tale:

youhearstatic:

Taako calling up Lucretia one day: “Fucking hell, you made me forget CHEESE!!” and then hanging up.

Things Taako is mad Lucretia made him forget, in order (part 1):

1. Lup

2. Cheese

3. Barry

4. Fantasy Iron Chef

5. The Hunger

simonwimon:

more notts….i love her

gracklesong:

gracklesong:

My boyfriend is trying to explain cricket to me again. “He’s only got two balls to make 48 runs”, he says. The camera focuses on a man. Underneath him it says LEFT ARM FAST MEDIUM. A ball flies into the stands and presumably fractures someone’s skull. “There’s a free six”, my boyfriend says. 348 SIXES says the screen. A child in the audience waves a sign referencing Weet-Bix

The first time he showed me this I assumed he was pranking me

deepnest:

my s/o is cute and talented rb if ur s/o is cute and talented

voidmutt:

southernsideofme:

Hose sucked in by fire Tornado

i cant tell which is my favorite part. the frantic pulling of the hose as its getting sucked into the sky like a spaghetti noodle, the random “OH YEAH BABY!”, or the guy just chuckin a rock into the fire tornado at the end as if that’s gonna show it who’s boss

realest-asami-requiem:

alaija:

realest-asami-requiem:

realest-asami-requiem:

subscribe to pewdiepie this and pewdiepie that, shut the fuck up and subscribe to Primitive Technology and learn how to plant yams.

Yeah, baby!

And IIRC making your own kiln to fire mud/clay tiles to build a more permanent hut.

Joke: arguing about internet shit, getting upset over cartoons

Woke: establishing a homestead off the grid where you eat nothing but crawfish, yams and berries in your tiled roof hut while your water powered hammer beats the fuck out of a tresspasser

everydaylouie:

counting (to 8) 🎵

kayleepinecone:

Ignore the squawk’n and keep on rock’n. 

theweegeemeister:

so iv’e been thinking about Waluigi and how he’s never appeared in a main Mario title.

And i think the reason it so hilarious is all other side characters have a reason for their absence. Daisy is all the way in Sarasaland, Yoshi is probably back at his island. Wario has his business Warioware Inc. to run in some far away city. The rare time Luigi isn’t there he’s probably doing ghost stuff or taking care of the home front.

So what the hell is Waluigi doing?? Its heavily implied he lives in the mushroom kingdom, so where is he when shit goes down? Where is he when the toads are screaming and bowser’s maniacal laughter fills the air all while buildings are getting smashed up?

Is he just like- 

hustlerose:

here’s a new ideological movement for you: internet iconoclasm

• stop putting random internet people on pedestals because they’re funny or quirky or for any reason at all actually
  
• self examine and self criticize: are you putting too much stock in parasocial internet relationships? are you being mindful of the humanity of others?
  
• never lay down your pride to defend someone you’ve never even talked to
• remember that the person and the persona can be very different
  
• if an online celebrity or influencer deserves to be torn down, then let them be torn down.
  

lazzchan:

satyinepu:

rae-napier:

petermorwood:

unbossed:

boonbucks-city-beach:

crows-cats-and-cackles:

grossrabbit:

grossrabbit:

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?”
I haven’t touched a bread machine in probably 10 years.
You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper.
destroy capitalism. bake your own bread.

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

can we have more posts like this in future please? this is really useful and could help those who are struggling

…it’s not hard?………shit….I always thought it was